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Jade Set Go: Mumbai’s Leading Luxury Banquet Brand, ’Jade’ Debuts in Ahmedabad

by News Monks

Ahmedabad: After successfully serving the finest banqueting experience in South Mumbai, Jade Banquets unfolds a new chapter in Ahmedabad by throwing open yet another premium hospitality branch. The new banquet is strategically located close to Rajpath Club in a coveted area of Bodakdev, off S.G Highway which forms the main artery for all commercial activity and the cultural buzz of the city. Jade banquets is a vertical of Foodlink F&B Holdings India Pvt. Ltd., a leading hospitality enterprise headquartered in Mumbai and known to have executed several high profile events such as the weddings of Isha Ambhani, Aakash Ambani, Deepika Padukone, to name a few. 

Filled with the tradition of ‘Atithi Devo Bhava’ in its DNA, Jade has perfected the art of hospitality with gastronomic cuisines and immaculate service. A one-stop destination for celebrating precious events, Jade believes in leaving no stone unturned in making occasions a grand success. With a diverse range of venue spaces to exotic gastronomic delights, the banquet brand carves out a niche for itself. 

The food and beverage team at Jade dexterously manages both modern and classical culinary wonders. The food is prepared in a safe and compliant environment using fresh ethically sourced ingredients. There is a wide range of healthy options offered for specific dietary requirements without compromising on taste and quality. True to its defining characteristics, Jade brings passion, expertise, and authenticity in everything it does for a delightful experience. 

“We have handpicked our chefs and the rest of the team. They are friendly and well-trained to respond professionally whilst taking care of every single detail in serving the taste buds of various patrons from regional to global cuisines. Food is treated with sheer mastery of cooking to raise the bar of city’s culinary offerings,” said Chairman & Managing Director of Foodlink F&B Holdings India Pvt. Ltd., Mr.Sanjay Vazirani. 

From big corporate events, enormous wedding receptions, exhibitions, social gatherings to small-scale celebrations, Jade Banquets serve the need of clients as per their requirements. With a capacity of accommodating over 4000 guests at a time, the entity is spread across a 55000 Sq Ft area with ample parking and a choice of 5 different venues boasting grandness in every corner of the premise. 

The venues include three indoor banquets, two outdoor spaces, and a grand pre-function area, with modern touches, classic flourishes, and intelligent designs. Speaking on the launch of Jade’s new endeavor in Ahmedabad, Mr. Jaymon Devassy, Business Head, Jade Banquets, said, “With such an enormous banquet facility and international-standard services, Jade opens up a whole new era in the world of banqueting in Ahmedabad. Our banquet will embark on a new journey in the field of hospitality by serving patrons beyond their expectations. From culinary excellence to immaculate service, we at Jade are poised to raise the bar and make celebrations memorable.”

The latest addition to the chain of Jade will revolutionize the banquet culture in Ahmedabad with world-class amenities and services. “Keeping in mind the current situations due to COVID-19, Jade is committed to maintaining extreme hygiene in every way possible. We rightly sanitize our premise with utmost care so that our patrons need not worry while celebrating their cherished moments. Further, we install security and temperature checks in a desperate bid to maintain safety standard at its best,” added Mr.Yash Thakore, General Manager, Jade Ahmedabad.

Jade strongly believes that food can be a powerful catalyst to bring people together and being an industry leader adds to their social responsibility, so while being a profitable business vertical of Foodlink, it strives to be on the cutting edge of environmentally sustainable practices. The purchase SOP of Jade is built around sustainable food sourcing and prioritizes locally grown, pesticide-free products, directly from farmers. They source as much non-GMO, organic, natural ingredients as possible. Chefs also encourage offering a seasonal, sustainably farmed organic menu. The kitchens are equipped with recycling and composting capabilities and the team segregates organic & inorganic waste meticulously. The property uses energy-efficient lights and appliances to save electricity. Additionally, the brand chefs at Jade believe that to flavor the food with fresh herbs straight your kitchen garden can beat prepackaged dry herbs hands down and so like they do in Jade Mumbai, they plan to build a Herb garden in Jade Ahmedabad as well. 

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