Goa-based Fierce Kitchens, a culinary incubator, accelerator, and D2C
brand will be participating at the Dubai Expo 2020.
A collaboration between Atal Incubation Centre at Goa Institute of Management (AICGIM)
and Kamaxi College of Culinary Arts (KCCA), FIERCE Kitchens will explore global
partnerships and collaborations.
With a strong network with access to Indian markets across geographic regions, the
accelerator can offer an opportunity to unlock emerging and latent markets and connect with
Said Parixit Pai Fondekar, Founder of FIERCE Kitchens, “We are excited to be heading to
the Dubai Expo which is a cauldron of opportunities, and explore partnerships there. We
work closely with our partner companies to offer expertise and market-driven insights into
prototyping and product development among other offerings.”
He added, “We will be featuring many of the culinary startups from across the country which
have partnered with us while also showcasing leading culinary content creators at the Expo”.
“Goa is India's melting point destination for food and culinary and Dubai is the same for the
world. We at FIERCE Kitchens are delighted to be part of the Indian Pavilion at the Dubai
Expo. Our aim is to give our Foodpreneurs access to the global market by forging
international tie-ups at Dubai Expo and at the same time looking for possible business
partnerships to take FIERCE Kitchens across several global destinations”, added Rajesh
Joshi, CEO, AICGIM.
FIERCE Kitchens offers mentorship and evaluation at regular stages of the startup journey
while also offering support for entrepreneurial opportunities, legal opinions, and market