For how many people: 5
material :
Wheat flour – 400 grams (2 cups), Semolina-100 grams (3/4 cup), Oil – 2 tbsp, Moong dal – 200 grams (1 cup), Salt – as per taste (1 tsp), Coriander powder – 1 1/2 tsp, Red chili – 1/4 tsp, Garam masala – less than a spoon, Green chili – 2
Ginger – 1-inch long piece, oil – for frying Badmi Poori
process :
Soak moong dal in water for 2 hours. Now grind it coarsely in a mixer along with ginger and green chilies. Add salt, coriander powder, red chili, and garam masala to this paste. Sieve the flour and semolina and take them out in a vessel. Add oil and lentil masala paste and mix well. Knead the poori dough with lukewarm water. Keep it covered for half an hour. Heat oil in a kadhai. Make small balls of dough and put the rolled Bedmi Poori in hot oil and deep fry them. Eat hot Bedmi Puri with potato curry.
